Matcha Ice Cream Float

INGREDIENTS:

Matcha Ice Cream Float:

• 1/4 cup cane sugar
• 1/3 cup water
• 1 1/2 tsp Cozy As F*ck Metta Matcha
• 1/3 cup sparkling water
• 2 scoops vanilla ice cream
• Additional sparkling water, as needed

INSTRUCTIONS:

1. Add cane sugar and water to a small pot, and bring to a boil. Then, turn down heat to simmer, and simmer for 5-7 minutes, or until sugar has disolved. Remove from heat and cool completely.
2. Once your sugar + water + matcha powder has cooled completely, transfer to a tall glass. 
3. Add 1/3 cup sparkling water.
4. Add 2 scoops vanilla ice cream.
5. Add additional sparkling water as needed. 
6. Mix well and enjoy! 

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